Tilapia

Today I decided it was a good idea to finally get around to cooking the tilapia we've had in the fridge before it went bad. I created some quick and easy recipes for it this morning.

Pre-heat oven to 400°
Lemon zest tilapia
2 pieces tilapia
1/2 lemon
2 garlic cloves
Chardonnay
Salt
Dried rosemary
Red pepper

Lay out two squares of foil, placing one tilapia in the center of each square. Pour a spash of chardonnay over the tilapia followed by a pinch on rosemary, red pepper and salt. Zest the lemon and squeeze the juice onto the tilapia. Cut up the garlic cloves and sprinkle them over the tilapia. Fold the foil into pouches and place in a "drip tray" (I just used a large piece of foil). Place in oven and cook for 30 minutes.
Remove tilapia from foil and serve with rice and/or salad.

Sriracha tilapia
2 pieces tilapia
Sriracha - gluten free
Rosemary
Red pepper
Salt

Lay out two squares of foil. Place a piece of tilapia in the center of each square. Sprinkle a pinch of salt, pepper and rosemary over the tilapia. Squeeze a liberal amount of sriracha onto the tilapia. Fold the foil into pouched then place in "drip pan" (again, I just used a large piece of foil). Place in the oven and cook for 30 minutes. Remove from foil and serve with rice and/or salad.

The whole process is pretty quick and easy... and a little messy. The foil will be filled with liquid once it's done cooking so it's best to open them either very carefully or over the sink.

~Shine